Hi!I think a big part of a farmers market's charm/ appeal is the treasure hunt aspect of it.
Just like when I go to the flea, at the farmers market, I never know what I might find to make a delicious meal for me and my family--or who knows what? And unlike a trip to the supermarket, there is no point in going list in hand with a set notion of what I must buy this week. I walk around, take in the choices, admire the colors, breathe the fresh scent and excitement.
And finally make a choice.
This week I was still looking for berries, raspberries or blackberries, But no. Cukes for pickles, no. And the Italian delicacies I mentioned last time were all sold out. Probably just as well, because who really needs fried blueberry ravioli with chocolate studded mascarpone?
I was tempted to do a little early Christmas shopping! One year I gave everyone flavored olive oils and herbed vinegars. This year I'm intrigued by the silk scarves at the India fair trade booth.
The ''wellness'' booth keeps getting bigger, and though it is not local produce, I love the things they sell and will not complain. These silk scarves are handmade with sari scraps, then finished with large stitch Kantha quilting.
Oh robin's egg blue, my fave.
Surely some of my girlfriends will love these too?
The earrings are cool too. Am I past the age of wearing rather life sized filigree gold leaves earrings? Maybe not!
As usual I was very short of cash so I stuck to things I knew we'd actually eat. The Long Island corn was glorious. Tiny sweet perfect kernels. Beautiful, especially considering it is organic, which often implies flaws and bugs, especially on corn. The tablecloth is a faded cheddar cotton Provencal textile, from Pierre Deux, in NYC. c.1980?
Onions, yellow squash, tiny tomatoes.
I made a fresh pasta sauce which I froze; I also steamed the summer squash with cauliflower, lots of black pepper, a sprinkle of parm, Yum. With brown rice it made a lovely light summer supper.
Bigger green and red heirloom tomatoes for Fried Green Tomatoes. I'll make the seasoned flour version [salt black pepper, paprika, onion salt, garlic powder] instead of Southern cornmeal fried, because I just cleaned my baking pantry and I know I'm out of cornmeal.
I wish I has an inkling of how to make turnips taste better. They sure are pretty! Taste like mud though, a rare veg we do not eat at my house. EDIT : I think I meant beets!? :
Early melons, lumpy but sweet.
The kale was lovely for a farro, kale and squash w/ feta salad.
And a big bouquet of field flowers. So colorful!
And look, green zinnias! I must have them next summer, in my deck planters.
recipe for Fresh Veggie/ Pasta Toss Sauce
In a large heavy pan saute sweet onions, coarse chop, with halved miniature plum tomatoes or mixed baby heirloom tomatoes. Stir on medium heat til all begins to wilt and the onions look transparent. Add whatever fresh veggies you brought home. Usually I put zucchini and/ or yellow squash, sliced thinnish, cauliflower, mushrooms. In the spring you can use new peas and asparagus.
Add fresh minced garlic, to taste, maybe 2 teaspoons? Chopped fresh parsley and basil.
Add a little water or white wine, 2 T of butter, 3 T of sugar, salt, pepper , oregano to taste. Add enough liquid so the mixture won't scorch but not a lot, not wet. Stir a few times, bring to s good simmer. Then cover and either turn off the stove entirely or leave on very lowest heat. I usually let it sit for an hour-ish?
Stir again, add a little more white wine of needed. Add some parm.
Toss with hot fresh pasta, I often use it with simple ravioli, but even shells or spaghetti is fine. Add more parm on top and a couple more basil springs. Mm mm.Smells so delicious, tastes great too.
PS These oh so cute stripey sweet peppers were a my grocery today. New to me. A sausage and peppers night soon, sounds delish!
Mo was bored to tears, he's not a veggie dog.
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| Mo is sulking in the upper right hand corner here. |
Have a great weekend!
love
lizzy
gone to the beach.....
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