Some Pretties

OMG! We had an earthquake today!

Yes! Here at the beach...it was scary, the room twisted and heaved like in the Wizard of Oz....





All was immediately back to normal, I don't think people out on the beach felt a thing...

Anyway, I'll be out of touch for a day or two but here's a little pretty for a taste of coming things. Look at the fine hand quilting! [ click to zoom or see closeup above]. I love rescuing a special scrap of antique textile. This piece is far too special to simply throw away...or use as a shop rag. It had solder drips all over it, isn't that sad!

I took the photos of the rest of the newest sachets right after the quake (I hope my hands weren't shaking!) But no time tonight to edit and post so those will appear by the weekend, I hope!

Talk to you soon!

love

       lizzy  


gone to the beach

Farmers Market Sunflowers

Hi! This is part two of my Farmers Market ramblings....the flowers!

I remember from growing up in Illinois: if the corn is ready for harvest, the sunflowers are in bloom too. (Though mine on my deck are lollygagging this year!)

Just one bunch of sunflowers still to be found among the gladiolas the other day.

They were not perfect, they'd been sitting in that white plastic bucket in the hot sun for hours. They were sad! And they were ONLY $5.oo, yay.

At home I had white snowball hydrangeas in a white pitcher but how could I resist?

 I rescued the sunflowers and brought them home where they perked up immediately, happily "smiling" in my mom's fav crock from Colorado.

Little lion faces....

or sunset rays?

I just love sunflowers, don't you?

love

            lizzy

gone to the beach......

PS I just have to tell you guys! This is my little friend---he sits with us every day. Well! He had the nerve, when my daughter and I left our stuff and went beachcombing, to reach right into my beach bag and help himself to a full bag of Goldfish crackers! And he made a mess of my other other belongings. Bad boy!
lol

Dinners from the Farmers Market

Hi everyone! It's the weekend, time to relax, make some delicious, fresh and healthy summer suppers straight from the farmers market!
August is harvest time for small vegetable farms....

Each week I stock up on heirloom tomatoes.

I can't get over the colors.

And inside! So sweet, so red and juicy....very little seeds, just warm rosy beefsteak for slicing thin.

Corn is a must-have too. I always want to buy dozens of ears, to celebrate one of my favorite treats! But actually corn is best fresh picked and so I restrain my enthusiasm, buy a few fresh ears each time.

Too perishable to be photographed in the hot sunshine...here on the counter I have fresh ricotta, from Brooklyn!

...homemade cheese ravioli, French sourdough loaf, more tomatoes, lemons....

One lazy weeknight I just made classic grilled cheese sandwiches with this amazing chewy tasty bread---thinly sliced tomatoes, American cheese and mozzarella, all layered with Dijon mustard, and gently grilled in a non-stick pan. Yum! Serve with a fresh greens salad and homemade pickles....

Another night I made Chicken BLT salad for the late comers-home-from -the beach: This salad is just what it sounds like. NOT for diets or lo-cal.
Shredded chicken breasts (I poach Traders Joe's or BJ's frozen chicken breasts in the microwave); diced Farmers market tomatoes, crumbled bacon, chopped romaine lettuce and mayo. Grind some fresh black pepper. Toss lightly. Serve it with the French sourdough bread or on a bed of more romaine.

And last, Friday supper, yummy yum yum!

The homemade Italian market ravioli...boiled for 4 minutes, drained well. Toss with juice of 2 lemons; a little butter; two yellow summer squashes, sliced very thin, steamed ahead in microwave; toasted walnut bits, a dash of Riesling, lots of pepper, herbs from the deck garden, shaved parm. Dot with a few teaspoons of the ricotta and serve hot and perfect. So good.

(So we don't waddle on down to the beach, I serve a large plain dark green salad and small portions of the ravioli dish. And the rest of the cheapo Riesling, lol.)

Oh! What did I do with the rest of the ricotta?

First let me say fresh handmade ricotta is a food for gods!
I whipped it gently with a fork, added a LOT of Splenda, vanilla extract, a dash of vodka (or rum or brandy); stir in  a few chocolate chip bits, fresh but frozen raspberries/ blueberries (if you freeze them after washing and blotting dry, they don't disintegrate when stirred into the heavy cheese...). Sprinkle more toasted walnut bits on top. Chill. I serve this dessert in tiny cups  witha few berries and a sprig of mint on top.
Very rich, a little goes a long way!
For dinner parties/ fancy, you can tuck a small fragrant sugar cookie in the side of each bowl.
Any summer favorites cooking in your kitchens? I hope so! Enjoy!

love

      lizzy

          

........ gone to the beach