I wiped away the weeds & foam. / I fetched my sea-born treasures home... Ralph Waldo Emerson







Showing posts with label turkey platters. Show all posts
Showing posts with label turkey platters. Show all posts

Tuesday, November 24, 2015

Antique Turkey Platters and Old Fashioned Silverware



Hi! Happy Thanksgiving to all  my friends here. I love Thanksgiving, such a warm and loving holiday. I always enjoy the preparations---I can't even call it ''work'' ---that many of us do each year.
I thought this page from Trader Joe's Fearless Flyer was so handy. I cut it out and taped it inside a cupboard door. Sure I've made a zillion turkey dinners ---I still have to try hard to get it just right.



But first I have to dig out the turkey plates and platters. I'm not sure if I showed you the platters, or just my plate collection. But since I get the platters out each year, to unwrap and enjoy---we can take another look. Turkey platters are I think, so fun and festive. I believe they are an American tradition, though many of the best platters were English Staffordshire china. Maybe every home should have just one, but somehow I have accumulated five. Sofar!



I usually only use the biggest Spode platter. I like its weight and shape.



It's English.



This one is marked Japan.



Unmarked, maybe USA, by Johnson Brothers. Similar to the one above but not exactly the same.


A small size, of good quality but unknown origin.


A delightfully garish Woolworth's style tin platter.



The details are so charming~! They almost always show the turkey in a field, with a house or cabin in the background.


They almost always have a fruit border. Though the Spode platter has dainty flower baskets instead.



One side  of the scene always has naturalistic etched design of wild seeds, weeds, brambles---and leaves and underbrush.









I love this one, with its prickly pods, so familiar, though I don't know what the tree is. [we called the pods gumballs?] edit: a sweet gum tree.


The scenes are transferred designs, usually in brown / sepia, though all colors were made. [I yearn for a blue version, and black], then the colors were tinted by hand, some more skillfully than others.

Another nostalgic chore is polishing the silverware. I know it's not fashionable to use silver utensils nowadays. They do need light polishing if not used daily. But it's a family tradition and I love my set. Like having ''wedding china'', this is the only way I'd ever be organized to have enough flatware for a holiday party.



My dad made the box, with cherry wood from a friend's trees. The silver was given to me as gifts, from my parents, for years, as I accumulated a goodly set.











As a child it was my job to polish the silver.
 My brother never helped. [For some reason I feel like he and my dad went hunting on Thanksgiving morning, but--probably not. A mystery.] And I've never been able to convince my kids that it could be fun! And it's now their job. Nope, here I am, a few days before the holiday, silver polish and a soft cloth in hand.



This lovely set of Victorian pearl handled silver fruit utensiles was a gift from an antiques dealer friend, back during Brooklyn days.


When I opened the old flannel cover, inside also were also silver ladles [top left, below] plus a couple more, including a sugar shell,. For cranberry sauce, creamed onions, etc etc. Very useful and treasured for the memory of a good friend.  [He sold me most of my blue transferware...].


Mo loves to help! He is sharing his beloved Gator dolly, I guess we'll have gator wings, lol.
[no, Mo, not really!]


I hope your holiday is wonderful, with friends and family, and good memories. Good times.

love

lizzy

gone to the beach....

Look east...full moon rises.




look southwest, the sun sets on another day.



The fence and pink moon.



The walkway. And the moon. The Hunters' Moon, November.







Thursday, November 27, 2014

Happy Thanksgiiving


 
I'm making' a list, I'm checking' it twice---nope not my Christmas list but my Thanksgiving holiday prep list.



Hi everyone!



I love Thanksgiving. I have my children and closest friends at my table, celebrating our blessings and spending festive times together.


I have vivid memories of so many Thanksgivings...the year I made acorn people place card holders...I was about 8? One of the figures was a mommy acorn pushing a walnut pram with a teeny tinyacorn baby inside it. The acorn cap formed the baby's bonnet! We packed them carefully and put them in a shoebox, for the drive across Ohio to my grandparents' house "Over the river and through the woods to Grandmother's house we go." [my mom liked car ride sing along. My poor dad! We're all very tone deaf.]



And Thanksgivings in Cape Cod. My mom was so efficient she'd have everything under control by lunchtime and we'd pile in the car and take a very long drive to all the Pilgrim sites nearby: First Encounter Beach, Corn Hill Beach, Pilgrims' Monument in P-town, the old Puritan church in Orleans on the windswept moor overlooking the Atlantic Ocean. My mom was so good, she actually trusted the oven timer to click on as planned and we 'd arrive home to a fully cooked meal. Awesome.


And even though I complain, I enjoy all the preparation...making the menu, with dishes both old and new. delegating the wine choices and seeing what appears [rose' this year].


I love choosing one of my heirloom tablecloths. This is my favorite, a great grandmother brought this from Switzerland in a wicker trunk. That branch of the family was brought to America by Kraft, to make Swiss cheese.



I like to choose the table runner, iron the napkins---no, the blue napkins didn't "work".


I enjoy polishing the silver, my designated chore since childhood.



Even the turkey plates are fun to see; we greet them like old friends who visit this one day only.



In recent years I've been using mercury glass...with candles and gilded pumpkins and squashes.






I never know how the table will look until I get started. I set the table the day ahead while the pumpkin pie is baking. Oh it smells sooo good!





I do a huge Fall cleaning, usually in October , sometimes not til November. Seeing the house all fresh and sparkly clean makes me so happy. I can feel the tension in my shoulders slip away, I can breathe again. Mess and mini sand dunes, our version of dust bunnies, makes me very nervous, lol.



Menu
Snacks are very light, because the meal is so big.
Cranberry encrusted goat cheese
Apricot white Stilton
crackers/ sliced homemade bread
 
 
red or white wine
Mixed nuts
1st course:
 Italian -style mushrooms stuffed with garlicky ricotta and spinach,
real crowd pleaser, this dish is always made by a friend.
main course
Turkey with gravy
Stuffing [cornbread, wild rice, bacon, chestnuts, dried cranberries]
roasted Fall veggies with apples and nutmeg
creamed onions
braised Brussels sprouts with garlic and lemon
rose' wine
dessert
Pumpkin cheesecake
[I try a new dessert recipe every year. I love to bake, hate to cook.
Wish me luck with the cheesecake.]

 
 






This is Mo's first Thanksgiving! Shall we sneak him a drumstick?


or let him eat clogs?


Wishing you all a very Happy Thanksgiving.
Thank you for being my friends!


 

love

lizzy

gone to the beach............

 
 
 




PS FOUND!  in the wine cupboard, LOL!

 
 
PSS Snow, what snow? Note the temps.
So far as I know, it cannot snow when itis 49* out?