tag:blogger.com,1999:blog-8918333902682601699.post7621525242473642120..comments2024-03-25T22:36:47.599-04:00Comments on Gone To The Beach: Farmers Market - Early Summer's BountyLizzy Dhttp://www.blogger.com/profile/13925662100321427762noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8918333902682601699.post-43363690866788097652015-07-12T13:29:51.091-04:002015-07-12T13:29:51.091-04:00I m glad you enjoy my market posts! Hope you find ...I m glad you enjoy my market posts! Hope you find the time to get to your markets too. Crowds----we tried to go to a boardwalk fair this morning!Nowhere to park anywhere, just awful traffic and hot sunshine. I was so disappointed, need new sea glass earrings. :-(Lizzy Dhttps://www.blogger.com/profile/13925662100321427762noreply@blogger.comtag:blogger.com,1999:blog-8918333902682601699.post-39530476205374961952015-07-11T12:16:00.603-04:002015-07-11T12:16:00.603-04:00Your summer market posts are my absolute favorite,...Your summer market posts are my absolute favorite, this one included. How can you not want to try all of those colorful veggies. I've not seen the 'baseball' squash before, so cute.<br /><br />I haven't been to the Farmer's Market in awhile. Our usual location is on Sundays, and it's sooo crowded. I need to make an effort to get to the mid-week locations soon. <br /><br />Thanks as always for sharing, and enjoy the bounty.<br /><br />KelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8918333902682601699.post-77998534337948690152015-07-11T09:14:05.354-04:002015-07-11T09:14:05.354-04:00We have an abundance of roadside stands and farmer...We have an abundance of roadside stands and farmers markets. I have a fairly large garden so I haven't been buying too much. I have picked so many cukes, squash, eggplant and peppers my fridge is bulging! Not to mention tomatoes...I overplanted this year and put in 11 plants...all different varieties. String beans should be coming in soon...I love this time of year when the good fresh food is so plentiful!! What I have been buying is watermelon, cantaloupe and corn...and fresh breads. We have a guy who bakes in a brick oven.....next up....bruschetta and some fresh salsa!! Ahhh......the taste of summer! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8918333902682601699.post-35844338887583421132015-07-11T05:39:02.745-04:002015-07-11T05:39:02.745-04:00I love radishes and they are so easy to grow.I love radishes and they are so easy to grow.Dorothyhttps://www.blogger.com/profile/08896742507330800956noreply@blogger.comtag:blogger.com,1999:blog-8918333902682601699.post-14513544252894817792015-07-11T03:33:24.179-04:002015-07-11T03:33:24.179-04:00Hunter, I can't imagine radish sandwiches! No...Hunter, I can't imagine radish sandwiches! Now I'll have to try one...<br /><br />The yellow squash look lovely. I learned to like squash when my neighbor taught me to stir-fry it with onions and butter or olive oil, and season it with a little soy sauce. I like it pretty much any way you can cook it now, though! I hadn't seen the little round yellows before, although I'd seen the green round zucchini and even grew them once.<br /><br />Hmm, the hot white radishes make me think of the BIG daikon radishes used in Japanese cooking added to soups (they stay sort of crunchy) or pickled in something yellow (turmeric?). I found several links to making the pickles, by the way, and they're supposed to be a 'superfood'. http://www.lindsaydahl.com/easy-pickled-daikon-radishes/ Might be something interesting to try, even if you try it with regular white radishes?<br /><br />The soft runny and stinky cheeses scare me, LOL. I'm not adventurous enough to try them!<br /><br />I sure like 'going with you' to the market! Thanks!Melodyhttps://www.blogger.com/profile/17248202844330247654noreply@blogger.comtag:blogger.com,1999:blog-8918333902682601699.post-12813068931596779402015-07-10T21:44:30.534-04:002015-07-10T21:44:30.534-04:00What a beautiful market.
I was so hungry for radi...What a beautiful market.<br /><br />I was so hungry for radishes that I bought some at a small stand even though I knew they were too big. They were pithy and hot, but they tasted like radishes. I grew up eating radish sandwiches so I made one. (Bread, margarine or butter, sliced radishes, and salt and pepper.) Flashback time. LOL.<br /><br />Wishing you a great weekend.<br /><br />HunterAnonymousnoreply@blogger.com